Khychin with homemade cheese
Description
Well, now you know. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the dough. Add flour and sugar to warm salted water. Knead the dough until it is no longer sticky. Then cover with a towel and let it rise.
- 2
Step 2
Peel the potatoes, cut them into cubes, and boil until cooked.
- 3
Step 3
Cool the boiled potatoes, mix with Adyghe cheese, and grind through a meat grinder. Divide the resulting mass into small balls.
- 4
Step 4
Divide the dough into pieces and roll each into a small flatbread. Place the filling in the center of each flatbread. Pull up the edges of the dough and pinch them together at the top.
- 5
Step 5
Roll out each khychin into a flatbread and fry on a dry skillet on both sides. Then place the khychin onto a plate and brush with butter. Prepare the remaining khychins in the same way, stacking them like pancakes.
- 6
Step 6
Ready. Serve at the table.