Lobster tails (simple recipe)
Description
It's important to get the timing right. If you overcook the meat in the pan, it can become rubbery. As you can see, I don't add salt or spices to the sauce. The meat is so tender that its flavor can easily be overpowered. A sauce made with butter and a few drops of lemon juice will perfectly complement the dish. If you can find fresh tails, cooking will take no more than half an hour.
Instructions
- 1
Step 1
Take the tails out of the packaging, place them in a large bowl, cover with plastic wrap, and completely thaw in the refrigerator. Then rinse and pat dry.
- 2
Step 2
Place the tails with the shell side up and make a longitudinal cut on each shell.
- 3
Step 3
Break the shell, separate the meat, and remove the vein with your fingers. Place the meat in cold water for now.
- 4
Step 4
In a large skillet, bring 30 ml of water to a boil. Gradually add the butter. When it melts, add the tails to the skillet.
- 5
Step 5
Lobsters should be cooked for 5-7 minutes until the meat becomes white and firm. Serve this delicacy with herbs and lemon.