Beef tails
Description
The dish is prepared without unnecessary complications. If you don't know, the ready dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare a deep-sided frying pan with a thick bottom (or a sauté pan). Add the finely chopped pork fat and fry over medium heat.
- 2
Step 2
2. Wash the tail, pat it dry, and remove excess fat. Using a kitchen cleaver, chop it into small pieces.
- 3
Step 3
3. Carefully remove the cracklings and place the tails onto the frying pan.
- 4
Step 4
4. Over medium heat, sear the beef tails on both sides at home, seasoning them with salt to taste.
- 5
Step 5
5. Peel the onion and chop it. Place it in a frying pan together with the peeled and minced garlic.
- 6
Step 6
6. After a few minutes, add the celery root.
- 7
Step 7
7. While the vegetables are frying, puree the tomatoes. You can also use canned tomatoes in their own juice or homemade tomatoes in this recipe, for example.
- 8
Step 8
8. After 5-8 minutes, when most of the liquid has evaporated, pour hot water into the pan. There should be enough water for the tails to simmer properly. Peel the oranges and chop the flesh. Add to the pan.
- 9
Step 9
9. Season with pepper to taste, reduce the heat to minimum, and simmer gently for about 2.5 hours. Add water as needed during cooking. That's the whole secret of preparing beef tails.