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Fried crisp in a multicooker
Baked goods

Fried crisp in a multicooker

4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. A simple everyday treat. Knead and roll out the dough. Cut out shapes of any form you like. Heat oil in the multicooker bowl and fry the straws until golden brown. Then sprinkle with powdered sugar and serve. Serve warm or cooled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Combine the eggs, yolk, cream, vodka, and 4 tablespoons of powdered sugar, then beat everything together.

  2. 2

    Step 2

    Step 2

    Add the flour with baking powder, knead the dough.

  3. 3

    Step 3

    Step 3

    Roll out the dough and cut out shapes of the desired form. You can do this using a knife or cookie cutters.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil well in the multicooker bowl, and fry the chvorost until golden brown. Sprinkle the finished pastry with powdered sugar and serve.