Thin crispy angel wings without vodka
Description
Perfectly pairs with tea and coffee. Crunch sticks are somewhat similar to doughnuts, but they are crispy and quicker to prepare. That's because the dough used for them is not yeast-based. Making crunch sticks is extremely easy. They make a wonderful treat to enjoy with tea, coffee, cocoa, and other beverages. They taste better than any cookies. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Break the eggs into a bowl. My eggs are very large, so two pieces are enough. Beat the eggs with milk until foam appears.
- 2
Step 2
Sift the flour through a sieve. Pour it directly into the egg-milk mixture. Stir first with a fork, then with hands. You should get a soft, elastic ball of dough.
- 3
Step 3
Roll out the dough on a floured cutting board or directly on the table. The thickness should be minimal, as we want to get thin and airy kravai. Cut the dough sheet into small squares, making a slit in the center of each one.
- 4
Step 4
Now take a square piece and insert one corner into the slit. Do this with each one. Then pour vegetable oil into a deep frying pan and heat it on the stove. If you have a deep fryer, use it. Place the wrapped squares into the hot oil and fry on both sides.
- 5
Step 5
Fry the chvorost quickly over high heat until golden brown. Once fried, transfer it to a colander or sieve to drain the oil. Afterwards, you can additionally place it on paper towels. Dust the cooled chvorost with powdered sugar and serve.