Fried pastry with vodka
Description
Homemade treats for tea. Here is a simple recipe for making "khvorost" (crispy fried dough) with vodka. First, prepare a simple dough using eggs, vodka, flour, sugar, and salt. Then shape the dough into khvorost pieces and fry them in hot oil. Serve the finished cookies with milk, tea, or coffee. Enjoy them cooled down or slightly warm. Good luck!
Instructions
- 1
Step 1
Put the eggs into a deep bowl. Beat them with a whisk.
- 2
Step 2
Then add the sugar, continuing to whisk.
- 3
Step 3
And pour in the vodka.
- 4
Step 4
Without stopping the beating, gradually add the flour.
- 5
Step 5
Now knead a firm dough.
- 6
Step 6
Roll out the dough into a circle and divide it into 6 triangles. Make a small cut in the center of each triangle.
- 7
Step 7
Fold the outer edges toward the cut (threading them through it) to form a crisscross pattern.
- 8
Step 8
Fry the honeycomb in a large amount of vegetable oil. Cook it until golden on all sides.
- 9
Step 9
Once fried, place the straws on a paper towel to drain the oil. Sprinkle the cooled straws with powdered sugar.