Simple angel wings
Description
You will need very few ingredients to prepare this recipe. The fried pastry will turn out tasty and crispy. The most important thing is to serve it fresh—this is when it's the most delicious. Find out whether to serve it cooled down or slightly warm.
Instructions
- 1
Step 1
Break a raw chicken egg into a glass bowl, add sugar, salt, pour in water and vodka. Beat everything thoroughly with a whisk.
- 2
Step 2
Sift the premium wheat flour through a sieve several times and add it to the liquid ingredients.
- 3
Step 3
Knead a firm and elastic dough. Cover it with plastic wrap or a towel and let it rest for half an hour.
- 4
Step 4
Roll out the dough into a thin layer. Cut it into rectangular pieces and make a slit in the center of each piece. Tuck one side of each rectangle inward.
- 5
Step 5
In a saucepan or a small pot, heat the vegetable oil. There should be enough oil to fry. Fry the pieces of dough until golden brown. Then place them on a paper towel to absorb excess oil. Transfer the straws to a plate and sprinkle with powdered sugar.