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Crispy Water-Based Angel Wings
Baked goods

Crispy Water-Based Angel Wings

45 min4 serv.21 февр. 2026 г.

Description

Below I will tell you more. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sift wheat flour into a deep bowl.

  3. 3

    Step 3

    Step 3

    Pour in the mineral water.

  4. 4

    Step 4

    Step 4

    Then pour in the vegetable oil and add a pinch of salt.

  5. 5

    Step 5

    Step 5

    Start kneading the dough.

  6. 6

    Step 6

    Step 6

    Roll the dough into a ball, cover the bowl with plastic wrap or a lid. Let the dough rest for 10–15 minutes. During this time, the dough will become softer and more pliable.

  7. 7

    Step 7

    Step 7

    Roll out the dough into a thin layer about 1.5-2 mm thick.

  8. 8

    Step 8

    Step 8

    Cut the dough into strips about 2.5 cm wide. Then divide them into pieces.

  9. 9

    Step 9

    Step 9

    Heat the vegetable oil well in a heavy-bottomed pot. Add the chvorost in portions.

  10. 10

    Step 10

    Step 10

    Fry it until golden brown, about 20-30 seconds on each side.

  11. 11

    Step 11

    Step 11

    Place the finished frybread on a plate with a paper towel to absorb excess oil.

  12. 12

    Step 12

    Step 12

    Before serving, sprinkle the crunchy sticks with powdered sugar. Water-based crunchy sticks are ready, enjoy your meal!