Fried pastry (khrust) made with water
Description
Homemade treats for tea. In just a few minutes, you'll have incredibly delicious golden crispy cookies. This is the perfect cookie option for those who don't particularly enjoy working with dough or using the oven. In no time at all, you'll have a whole plate of homemade cookies that your family will snatch up just as quickly. Try making water-based khorost (crispy fried pastry) for yourself and your loved ones. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
In a bowl, beat the egg yolks, then add ice water and baking soda neutralized with vinegar. Mix everything thoroughly with a fork until smooth.
- 2
Step 2
Add the sifted flour gradually, in portions, so that the yolks are distributed throughout the dough.
- 3
Step 3
Knead the dough until it becomes firm. Cover it with a towel for 10 minutes.
- 4
Step 4
Roll out a circle 2 millimeters thick and lightly dust with flour.
- 5
Step 5
Cut the dough sheet into strips two centimeters wide using a special wavy wheel cutter, or you can use a sharp knife.
- 6
Step 6
Cut the strips diagonally. Cut a hole in the center of each diamond.
- 7
Step 7
Roll each piece several times through the center of the diamond shape.
- 8
Step 8
Fry the chvorost on both sides. Remove the ready cookies with a slotted spoon and place them on a paper towel to absorb excess fat.