Fried pastry (khrust) in ryazhenka
Description
Perfect for tea and coffee. Traditionally, khrust is made with kefir, but I suggest using richer and creamier ryazhenka. For extra flavor, you can add not only vanilla, but also cinnamon, ground ginger, or cloves, for example. 1. First, crack the eggs into a deep bowl. Slightly beat them with a whisk or fork together with a pinch of salt. 2. Add sugar and mix well. I recommend using a small amount of sugar, since after frying, the homemade ryazhenka khrust will be generously dusted with powdered sugar. 3. Pour in the ryazhenka, continuing to whisk. 4. Sift flour together with vanilla, and gradually add it in small portions to the liquid ingredients. The dough should become smooth and lump-free. It should not stick to your hands. 5. Sprinkle your working surface with flour, place the dough on it, and roll it out quite thinly. 6. With a sharp knife, cut the dough into small strips about two centimeters wide. 7. Make a small slit in the center of each strip and pull one end through it. 8. Now thoroughly heat the vegetable oil. 9. Carefully place the khrust into the hot oil and fry in deep fat until golden brown. 10. That's the whole secret.