Fried pastry (khrust) made with egg yolks
Description
Perfectly pairs with tea and coffee. Crispy twist cookies with a taste of childhood... This recipe was passed down to me. These little curls remain crunchy even the next day. They are wonderful served with tea or coffee at the dinner table, accompanied by conversation. I serve these cookies lightly dusted with powdered sugar on top—it looks very appetizing. Try making this yolk-based crispy treat; you'll fall in love with this pastry. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour vodka into the container with the yolks and mix well.
- 2
Step 2
Sift half of the required flour amount into the egg yolks, add salt, and gradually stir.
- 3
Step 3
Pour the contents of the container onto the table and knead in the remaining flour by hand.
- 4
Step 4
The dough should turn out soft, smooth, and elastic. If it still sticks to your hands, add a little more flour. Then wrap the dough in plastic wrap and let it rest in the refrigerator for half an hour.
- 5
Step 5
After some time, divide the dough into three parts and roll each part into a sheet 1.5-2 mm thick. Cut the sheets into strips, then cut these strips into shorter pieces. Make slits in the center of each rectangle and twist the ends through the slits several times.
- 6
Step 6
Pour oil into a deep fryer or a deep skillet and heat it to boiling. Fry the fry bread on both sides until golden brown. Then transfer them to paper towels to absorb excess oil.