Classic kefir brittle cookies

Description

The pastry is easy and quick to prepare. I'd like to remind you of the recipe—the pastry is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Beat the egg with sugar and salt.

2. 2

   Step 2

   Add kefir, vegetable oil, baking soda, and mix well.

3. 3

   Step 3

   Sift the flour and gradually add it while kneading the dough.

4. 4

   Step 4

   Cover the dough with a towel and let it sit in a warm place for 20 minutes.

5. 5

   Step 5

   Roll out the dough, cut it into small rectangles, make small holes in the center, and turn half of the rectangle inside out through these holes.

6. 6

   Step 6

   Fry in a large amount of vegetable oil in a skillet until a golden crust forms.

7. 7

   Step 7

   Dust with powdered sugar before serving.