Crispy Honeycomb Pastry (Vodka Recipe)
Description
Homemade treats for tea. Whirls (crisps) are always served dusted with powdered sugar. They are fried in a large amount of vegetable oil in a frying pan. Roll the dough very thinly—this is the key to preparing them properly. You can cut them with a decorative knife or a regular one, making fancy shapes or leaving straight strips. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Pour milk into a bowl, add eggs, sour cream, granulated sugar, salt, and vodka, then mix well. Sift in the flour and knead the dough.
- 2
Step 2
2. Divide the dough into several parts and roll each part out very thinly. Then, using a knife, cut into strips about 2 cm wide. Make a slit in the center of each strip, pull each end through the slit, and turn it inside out.
- 3
Step 3
3. Prepare all the dough pieces in advance, since the straws fry very quickly.
- 4
Step 4
4. Heat a pan with a large amount of vegetable oil and place the croutons in it.
- 5
Step 5
5. Fry first on one side, then on the other until golden brown.
- 6
Step 6
6. Place the khorost on a paper towel and sprinkle with powdered sugar.
- 7
Step 7
7. Transfer the baked goods to a plate and enjoy.