Crispy vodka fritters

Description

Delicious baked treats for the whole family. Making fry bread takes not even minutes, but mere seconds. Each batch is ready in literally half a minute. Even children can help shape the dough and cut out intricate designs. Place the finished cookies on paper towels to drain excess oil. Don't worry about the vodka—it completely evaporates during cooking. Serve warm or cooled. Perfect with tea.

Instructions

1. 1

   Step 1

   Slightly beat the eggs with a fork together with the salt.

2. 2

   Step 2

   Add the vodka and mix.

3. 3

   Step 3

   Gradually add the flour. The dough should be firm.

4. 4

   Step 4

   To make it easier to roll out the dough, divide it into 4 parts. Dust the table with flour and roll each part into a sheet 1-1.5 mm thick.

5. 5

   Step 5

   Cut the dough as you like. But no longer than 10 cm, otherwise it will be inconvenient for you to cook.

6. 6

   Step 6

   Pour sunflower oil into a saucepan and heat.

7. 7

   Step 7

   Place 3-4 pieces of fry bread into the saucepan at a time. Fry for 25-30 seconds, then remove and add the next batch.

8. 8

   Step 8

   Dust with powdered sugar and serve.