Crispy fried pastry without eggs
Description
Delicious baked goods for the whole family. I'll tell you more below. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift wheat flour into a deep bowl. Add salt and sugar, and mix.
- 3
Step 3
Melt the butter in a saucepan. Pour it into a bowl with the dry ingredients.
- 4
Step 4
Rub the butter into the flour until it resembles breadcrumbs.
- 5
Step 5
Then gradually start adding water, kneading the dough at the same time. You may need less water than specified in the recipe. The dough should turn out smooth, elastic, and not stick to your hands. Add more flour if necessary.
- 6
Step 6
Roll the dough into a ball and knead for about 5 minutes. Wrap the dough in plastic wrap and let it rest at room temperature for 20–25 minutes.
- 7
Step 7
Roll out the dough into a sheet about 1.5-2 mm thick.
- 8
Step 8
Cut the dough into diamonds.
- 9
Step 9
Heat the vegetable oil well in a saucepan or pot with a thick bottom. Add the chvorost in portions and fry until golden brown.
- 10
Step 10
Place the finished frybread on paper towels to absorb excess oil.
- 11
Step 11
Before serving, you can sprinkle the fried dough sticks with powdered sugar. Eggless fried dough sticks are ready. Enjoy your meal!