Fried pastry twists
Description
The pastry is easy and quick to prepare. I've explained it here. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the kefir with eggs, granulated sugar, and vanilla sugar. Add the oil and mix again.
- 2
Step 2
Separately mix the flour with baking soda and salt.
- 3
Step 3
Pour the kefir mixture into the flour and knead the dough. Let the dough rest for 15 minutes.
- 4
Step 4
Divide the dough in half. Roll out each part into a thin sheet. Cut each sheet into rectangles.
- 5
Step 5
In the middle of each rectangle, make a cut with a knife.
- 6
Step 6
Roll the inner parts into a spiral.
- 7
Step 7
We do the same with the remaining rectangles.
- 8
Step 8
Heat oil in a skillet. Fry the chворост on both sides until golden brown.
- 9
Step 9
Transfer the fried pastry to a paper towel to remove excess oil. Dust the ready fried pastry with powdered sugar.