Khushaf
Description
Khushaf is a drink from Egyptian cuisine. Its other name is "date milk." It is made quickly and easily. With a minimum of ingredients, you get a delicate and sweet dessert, very similar to melted ice cream. Depending on the size of the dates, the drink will be thinner or thicker, and the same applies to sweetness. If you find it not sweet enough, sweeten it to taste. Khushaf can be served in two ways: simply strained, resulting in a more liquid drink, or blended, making it thick. It can be consumed warm or cold. Store it in the refrigerator. Ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the dates and remove the pits.
- 3
Step 3
Pour in the milk, add salt.
- 4
Step 4
Bring to a boil and simmer over low heat for five minutes.
- 5
Step 5
Remove from heat, add vanilla sugar and sugar to taste.
- 6
Step 6
Blend until smooth. Cool, strain, and serve.
- 7
Step 7
The drink is ready.