Persimmon in the oven
Description
The dish is prepared without unnecessary complications. When choosing persimmons, opt for ripe but not overly soft fruits. It's important that the persimmon does not have an astringent taste, as it will persist even after baking. If you don't have sesame, replace it with nuts or raisins. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the persimmon, cut off the top. Use a spoon to remove the flesh and discard the seeds.
- 3
Step 3
Place the pulp into a bowl. Add sesame, sugar, and lemon juice. Mix well.
- 4
Step 4
Fill the persimmons with the filling. Place the fruits in a heatproof dish and put in a preheated oven at 180 degrees for 15-25 minutes. Baking time depends on the ripeness of the persimmons. Consider the characteristics of your oven.
- 5
Step 5
After the time has elapsed, check the dessert for doneness. Pierce the fruits with a knife; it should go in effortlessly.
- 6
Step 6
Chill the persimmon slightly, sprinkle with powdered sugar, and serve.