Tasty hummus

Description

A delicious and light appetizer that you are sure to love. You should try it because it is tender, tasty, and juicy. This appetizer works well both for spreading on bread and as an accompaniment to lavash, matzah, and vegetables. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   

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   1. Soak the chickpeas overnight in cold water with a teaspoon of baking soda, then drain the water, rinse the chickpeas, cover with cold water to a depth of three fingers above, and cook until almost all the liquid has evaporated.

2. 2

   Step 2

   

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   2. Add 2 tbsp sesame seeds and herbes de Provence, as well as the juice of one lemon and salt. Grind in a blender and mix.

3. 3

   Step 3

   

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   3. That's it! Give it a try!