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Hummus with Roasted Pepper and Sun-Dried Tomatoes
Appetizers

Hummus with Roasted Pepper and Sun-Dried Tomatoes

60 min4 serv.21 февр. 2026 г.

Description

It works both for holidays and for everyday meals. Hummus is suitable for everyday dining as well as for Lenten and vegetarian diets. The addition of roasted pepper and sun-dried tomatoes not only improved the flavor of the appetizer, but also added vibrant color to it. I'm happy to share with you a recipe for how easy and simple it is to make hummus with roasted pepper and sun-dried tomatoes. Happy cooking! Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    To cook chickpeas, soak them in cold water for 8 hours in advance, then drain. Next, cook them covered in a large amount of water for 1.5 hours. Reserve a little of the broth for thinning the hummus.

  2. 2

    Step 2

    Step 2

    Wash the peppers, wrap them in foil, and bake in the oven at 180 °C for about 1 hour. Remove the skins and seeds.

  3. 3

    Step 3

    Step 3

    In a food processor, combine the chickpeas, pepper, sun-dried tomatoes, olive oil, minced garlic, spices, salt, and lemon juice. Process until smooth. If needed, add a little vegetable broth. Let the finished hummus cool. It can be covered and stored in the refrigerator for up to 3 days.

  4. 4

    Step 4

    Step 4

    Serve the finished appetizer with slices of bread, crispbread, or fresh vegetables.