Hummus with Sun-Dried Tomatoes
Description
Perfect for the table and with drinks. Below I'll share more details. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Soak the chickpeas in water for 8 hours beforehand. It's most convenient to leave them overnight.
- 3
Step 3
After rinsing the chickpeas, transfer them to a pot and cover with clean water. Bring to a boil and cook for 60–90 minutes until tender over low heat. Then drain the chickpeas in a colander, but save the water they were cooked in.
- 4
Step 4
In a blender, combine the boiled chickpeas, minced garlic clove, finely chopped sun-dried tomatoes, all the spices and salt, tahini sesame paste, lemon juice, and olive oil. Blend until smooth.
- 5
Step 5
Мой император, вот перевод ✨ Taste the hummus and, if necessary, add more spices or salt. Pour in a small amount of the liquid in which the chickpeas were cooked and bring the hummus to the desired consistency.
- 6
Step 6
Hummus with sun-dried tomatoes is ready — enjoy your meal!