Hummus with lemon and garlic

Description

Universal dressing for salads and hot dishes. Lightly toast sesame seeds in a skillet. Set aside about 1 tablespoon of the peas. In a blender, combine garlic, olive oil, sesame seeds, tahini, lemon juice, and chickpeas. Add the reserved liquid from the chickpea can as needed until the hummus reaches the desired consistency. Season with salt and pepper. Transfer the mixture to a medium bowl. Garnish the center with the reserved peas. Sprinkle orange and lemon zest around the peas. Cover and refrigerate before serving.

Instructions