Hummus with Pine Nuts
Description
Perfect for the table and with drinks. Below, I’ll share more details,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the chickpeas for 7-8 hours. Then rinse and drain in a colander.
- 3
Step 3
Transfer the chickpeas to a saucepan, cover with clean water, and cook until tender, about 1 hour. Then let cool. Do not drain the water in which the chickpeas were cooked.
- 4
Step 4
Transfer the chickpeas to a food processor bowl. Add a couple of peeled and chopped garlic cloves, lemon juice, and tahini.
- 5
Step 5
Blend until smooth. Then add olive oil, salt, and black ground pepper. Blend again. If the hummus is too thick, add more olive oil or some of the cooking liquid from the chickpeas.
- 6
Step 6
Dry-roast the pine nuts in a dry skillet until lightly golden.
- 7
Step 7
Place the hummus on a plate. Drizzle with olive oil and add pine nuts.