Hummus with Mushrooms
Description
The recipe won't take much time. Below I'll explain in more detail. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Transfer the canned chickpeas into the blender bowl and blend until smooth and creamy.
- 3
Step 3
Add the lemon juice, olive oil, salt, and all the spices, tahini sesame paste, and a peeled clove of garlic. Blend until smooth. If you want a thinner hummus consistency, you can add a couple of spoonfuls of water or the liquid from the canned chickpeas.
- 4
Step 4
Cut the onion into thin strips and sauté until lightly golden with a small amount of vegetable oil.
- 5
Step 5
Wash the mushrooms, pat them dry, and slice them into thin slices. Remove the onion from the pan and arrange the mushrooms in a single layer. Sauté them on both sides until golden, then season with salt and pepper to taste. Combine the fried onion and mushrooms.
- 6
Step 6
Place the hummus on a plate for serving, and top with fried mushrooms and onion. Drizzle with olive oil. Hummus with mushrooms is ready—enjoy your meal!