Hummus with bell pepper
Description
It works for both special occasions and everyday meals. Hummus with bell pepper is a light appetizer made from chickpeas. In Israel, everyone has tried this dish, young and old alike. I haven't made it to Israel yet, but I did try the appetizer that has become popular not only in its homeland but around the world. I really liked the rich, vibrant flavor, especially since I'm fond of legumes—all of them without exception. Hummus is very easy to make, and today I'll share the recipe. Serve it with herbs and sauce.
Instructions
- 1
Step 1
Drain the chickpeas and transfer them to the blender bowl.
- 2
Step 2
Peel the garlic and add it to the chickpeas.
- 3
Step 3
Squeeze the juice from the lemon and add it to the blender bowl.
- 4
Step 4
Then add the tahini.
- 5
Step 5
Add all the spices and salt.
- 6
Step 6
Sauté the pepper in a skillet until tender and add it to all the other ingredients.
- 7
Step 7
Whisk everything until smooth and thick.
- 8
Step 8
Then pour in the olive oil and whisk everything thoroughly once more.
- 9
Step 9
Place the hummus in a deep bowl and garnish with herbs and pieces of pepper.