Hummus with orange juice

Description

The recipe won't take much time. Hummus is an excellent appetizer that suits any table, whether it's a fasting or vegetarian one. You can serve it with crispbread, toast, fresh vegetables, or as an accompaniment to the main course. I'll tell you,

Instructions

1. 1

   Step 1

   

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   Soak the chickpeas in advance in cold water (1 L) for 8 hours, then drain. Boil covered in plenty of water for 1.5 hours. Reserve some of the broth to thin the hummus. Peel the onion and garlic.

2. 2

   Step 2

   

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   Combine all the ingredients, except the olive oil, in a food processor and blend until smooth.

3. 3

   Step 3

   

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   Add the butter in portions, beating until smooth each time.

4. 4

   Step 4

   

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   Serve with bell pepper and cilantro.