Hummus (simple recipe)

Description

The recipe won't take much time. This appetizer is easy and quick to make. Most importantly, it's incredibly nutritious and tastes like our pea stew. You can serve hummus on croutons, crispbreads, or corn chips. Before serving, you can garnish the appetizer with fresh herbs or walnuts. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Add the chickpeas to the blender (reserve 1 tbsp for garnish), garlic, lemon juice, salt, pepper, and tahini. Blend everything until smooth.

2. 2

   Step 2

   For the recipe, you can also use uncanned chickpeas. In that case, you need to cook them in advance and let them cool, and it is also better to remove the skins.

3. 3

   Step 3

   Before serving, generously drizzle the hummus with olive oil and garnish with 1 tbsp whole chickpeas.