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Simple Hummus
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Simple Hummus

15 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. The Arabs call the Turkish pea chickpea "hummus," and it is from this that they make this simplest nomadic sauce. Hummus is served with warm pita, raw onion, and a hard-boiled egg, for breakfast, lunch, and dinner. It is not the lightest dish on the stomach, but it is incredibly delicious. I highly recommend that you try it.

Instructions

  1. 1

    Step 1

    Step 1

    Drain the liquid from the can of canned chickpeas.

  2. 2

    Step 2

    Step 2

    Peel the garlic and mince it with a knife.

  3. 3

    Step 3

    Step 3

    Finely chop a bunch of parsley.

  4. 4

    Step 4

    Step 4

    Squeeze lemon juice into the blender bowl, add garlic and parsley.

  5. 5

    Step 5

    Step 5

    Add the chickpeas there as well.

  6. 6

    Step 6

    Step 6

    Blend all the ingredients with a blender.

  7. 7

    Step 7

    Step 7

    Add olive oil.

  8. 8

    Step 8

    Step 8

    Season the mixture with salt and pepper and whisk until smooth.