Moroccan Hummus
Description
A delicious appetizer for any gathering. I'll share more details below,
Instructions
- 1
Step 1
Prepare all the ingredients. Soak the chickpeas in water overnight in advance.
- 2
Step 2
Then rinse the chickpeas, cover with clean water, and cook until tender.
- 3
Step 3
Preheat the oven to 200°C. Peel the carrots and slice them. Transfer to a baking dish and add a couple of unpeeled garlic cloves. Drizzle with olive oil, toss to combine, and bake in the oven until the carrots are tender and lightly browned, 20–30 minutes. Then let cool completely.
- 4
Step 4
Transfer the cooked chickpeas and carrots to a blender bowl; squeeze the roasted garlic cloves out of their skins. Add salt, all the spices, tahini, the oil in which the carrots were roasted, and the water (approximately 100 ml) in which the chickpeas were cooked. Blend until smooth.
- 5
Step 5
Try it and adjust the spices if necessary. If the hummus is too thick, add a little water or oil and blend until you reach the desired consistency.
- 6
Step 6
"Moroccan" Hummus is ready, enjoy your meal!