Red Lentil Hummus
Description
Below I will share more details. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the red lentils several times in water, then drain in a colander and let the excess liquid drain off.
- 3
Step 3
Transfer the red lentils to a pot and pour in water. The ratio of lentils to water is 1:2.
- 4
Step 4
Bring to a boil and cook over medium heat, covered, for about 5 minutes. The lentils should become soft and absorb the water.
- 5
Step 5
Squeeze the juice from the lemon, then strain it through a fine sieve to remove the pulp and seeds.
- 6
Step 6
Cut the sun-dried tomatoes into pieces to make them easier to chop. Peel the garlic.
- 7
Step 7
Transfer all ingredients to a blender.
- 8
Step 8
Process until smooth. Then check whether you are satisfied with the consistency and whether you need to add more spices.
- 9
Step 9
Red lentil hummus is ready, enjoy your meal!