
Appetizers
Hummus from Canned Chickpeas
10 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Below, I'll explain in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Drain the canned chickpeas. Do not discard the liquid—it may come in handy later.
- 3
Step 3

Blend the chickpeas in a blender with the garlic, lemon juice, olive oil, and tahini sesame paste until smooth. If the mixture is too thick, add a little (15–30 ml) of the liquid from the canned chickpeas and blend again.
- 4
Step 4

Add all the spices, salt, and ground black pepper, then blend the mixture again.
- 5
Step 5

Hummus from canned chickpeas is ready.