Appetizers
Cauliflower Hummus
35 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and with drinks. I will tell you more below. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the onion into half-rings and finely chop the garlic. Sauté in a pan with oil (2 tbsp) until golden.
- 3
Step 3
Wash the cauliflower and break it into florets. Add to the fried onion and garlic, and cook until tender, about 8–10 minutes, covered.
- 4
Step 4
Pour in the remaining olive oil and chickpeas, and simmer for a couple more minutes.
- 5
Step 5
Blend the cauliflower, onion, garlic, chickpeas, lemon juice, and tahini paste until smooth.
- 6
Step 6
Sprinkle the finished hummus with chopped herbs, paprika, and pine nuts.