Appetizers
Eggplant Hummus
45 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. More details: it can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the eggplant, then cut it into large pieces. Bake the eggplant at 200°C until tender, about 30–40 minutes.
- 3
Step 3
In a blender, blend the chickpeas, garlic, tahini, lemon juice, spices, salt, and vegetable oil.
- 4
Step 4
Add the roasted eggplant pieces and blend again until smooth.
- 5
Step 5
Eggplant hummus is ready.