Appetizers
Avocado and Cilantro Hummus
10 min4 serv.21 февр. 2026 г.
Description
Suitable for both a holiday and for everyday. Today I will introduce you to... It can be served warm or chilled.
Instructions
- 1
Step 1
1. Drain the chickpeas and pat them dry. Remove any skins, if present.
- 2
Step 2
2. Then put the peeled avocado (cut into random pieces), chopped herbs, chickpeas, sauce, tahini, salt, juice, and pepper into the blender.
- 3
Step 3
3. Now beat the ingredients until they form a uniform consistency.
- 4
Step 4
4. At the end, add the oil. Mix well. Hummus is ready!