Hummus without tahini
Description
The appetizer is prepared quickly and simply. Below I will tell you more. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the chickpeas in advance for 6-8 hours.
- 3
Step 3
Afterward, rinse the chickpeas and transfer them to a pot. Cover with clean water and cook until tender, about 1.5 hours. Drain the chickpeas in a colander, and reserve the cooking liquid.
- 4
Step 4
Transfer the cooked chickpeas to a blender, add a peeled clove of garlic, salt, ground black pepper, and coriander. Pour in olive oil, lemon juice, and 1–2 tablespoons of the liquid in which the chickpeas were cooked.
- 5
Step 5
Grind the mixture until smooth and uniform. Then you can add more salt or spices to taste, and thin the consistency by adding more olive oil or chickpea liquid.
- 6
Step 6
Hummus without tahini is ready, enjoy your meal!