Crispy No‑Bake Cake
Description
The pastry is prepared simply and quickly. You can use any nuts for the dessert! Peanuts, walnuts, almonds, or even several types at once work great. Choose high‑quality butter. Preferably with 82.5 % fat, which solidifies well and firms up when chilled. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. The butter should be at room temperature.
- 2
Step 2
Gradually pour the condensed milk into the butter, whisk, and watch the cream's consistency. It should not become liquid.
- 3
Step 3
Add chocolate balls and chopped nuts to the ready cream. Mix everything thoroughly.
- 4
Step 4
In a culinary ring or in several individual portions, tightly pack the resulting mixture, constantly pressing it down and leveling the top.
- 5
Step 5
Place the chocolate balls as the top layer and refrigerate the dessert for 1.5–2 hours or longer, then carefully remove the ring and invite everyone for tea!
- 6
Step 6
The pastry is ready. Serve with tea.