Crispy
Description
It will be perfect with tea and coffee. The “Napoleon” cake is made with a cream from boiled condensed milk. An important point is that vinegar is added to the dough, which makes the layers crispy. This cake can be served with absolutely any hot beverages. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place 180 grams of butter into a bowl.
- 3
Step 3
Add flour.
- 4
Step 4
Add 9% vinegar.
- 5
Step 5
Pour in the water.
- 6
Step 6
Knead the dough.
- 7
Step 7
Divide the dough into equally sized pieces. Place one of them on parchment paper, and on the reverse side draw a circle by tracing a regular plate with a pen. Use a fork to prick the rolled-out crust.
- 8
Step 8
Place the cake layer in a preheated 180°C oven for 2–4 minutes. Thus bake all the layers.
- 9
Step 9
Place 180 grams of butter and condensed milk into a bowl.
- 10
Step 10
Whisk the cream well with a mixer.
- 11
Step 11
Spread the ready cream over all the layers. Crumble one layer into crumbs.
- 12
Step 12
Sprinkle the cake on all sides and on top with finely crushed crumbs.
- 13
Step 13
Here’s a cake like this in cross‑section.