Appetizers
Crispy Onion
15 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. For this appetizer, I recommend using regular yellow onion — it turns out the tastiest. You can cut the onion into cubes or half-rings, whichever you prefer. If you like, add chili pepper or any other spices for frying. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Dice the onion. Transfer to a food container. Season with salt. Cover with a lid, shake, and let sit for 5 minutes.
- 3
Step 3
Add the flour. Close the container again and shake once more so the onion pieces are evenly coated with flour.
- 4
Step 4
Heat a sauté pan with oil over medium-high heat. Sauté the onion until browned. Then transfer to paper towels to absorb the excess oil.
- 5
Step 5
Crispy onion is ready.