Hot dishes
Crispy crucian carp
30 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. You can cook any small-sized fish in the same way. You can add carrots or other vegetables to the onion to make a proper side dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the crucian carps, clean and gut them.
- 2
Step 2
2. Make several cuts on each side, salt, and let stand for about 20 minutes.
- 3
Step 3
3. Coat the crucian carp in flour.
- 4
Step 4
4. Heat oil in a frying pan and sear the fish over high heat on both sides.
- 5
Step 5
5. Slice the onion into half-rings.
- 6
Step 6
6. Sauté the onion in the same pan in which the crucian carp were fried.
- 7
Step 7
7. Place the crucian carp on a plate and top with fried onions.
- 8
Step 8
8.