Crispy white bread
Description
Homemade baked goods for tea. Bake the bread in the oven; any baking pan will work. You can use fresh or dry yeast, make it with milk or bake with water. Let the baked bread cool slightly.
Instructions
- 1
Step 1
1. Sprinkle the yeast into a small container and pour in 1 cup of warm water.
- 2
Step 2
2. Wait 10 minutes for the yeast to activate and the mixture to become bubbly.
- 3
Step 3
3. Pour the yeast mixture into a large bowl.
- 4
Step 4
4. Melt the butter and add it to the yeast mixture along with milk, sugar, and salt.
- 5
Step 5
5. Add 2 cups of flour and mix, you can use a whisk or a mixer.
- 6
Step 6
6. Add the remaining flour to the bowl and mix again.
- 7
Step 7
7. Place the dough on a clean surface lightly dusted with flour.
- 8
Step 8
8. Knead the dough for 10 minutes. Shape it into a ball.
- 9
Step 9
9. Place the dough in a greased container, cover it with a towel, and let it sit for 1-1.5 hours.
- 10
Step 10
10. When the dough rises, place it on a surface and roll it out with a rolling pin.
- 11
Step 11
11. Shape the resulting dough sheet into a loaf of bread.
- 12
Step 12
12. Place the dough in a loaf shape into a deep greased baking dish. Let the dough rise for 1 hour.
- 13
Step 13
14. Place the container in a preheated oven at 200 degrees and bake for 30 minutes.
- 14
Step 14
15. Remove the bread from the oven and leave it in the pan until cooled.