Crispy Margarine Waffles
Description
The bake comes together simply and quickly. Colorful waffles are the perfect dessert for family and friends. Children will be especially delighted—they love crunching on little waffles! And if you serve them with sweet sauce, jam, or condensed milk, the dessert will vanish from the plate in seconds. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients listed. Use quality margarine, not spread.
- 2
Step 2
Crack a chicken egg into a deep bowl. Add granulated sugar and salt, pour in milk of any fat content, add vanilla sugar, and whisk.
- 3
Step 3
Melt the margarine in the microwave or in a double boiler and pour into a container. Mix everything quickly.
- 4
Step 4
Add the wheat flour and fold it into the mixture. You should get a stretchy dough that shows marks left by the whisk.
- 5
Step 5
Preheat the waffle iron and grease the plates the first time with vegetable oil or butter. Spoon 2–3 tablespoons of prepared batter into the center.
- 6
Step 6
Bake for 2–3 minutes until golden brown, then transfer the waffles to a plate. For crispy waffles, place them on a cooling rack—they will crisp up as they cool.
- 7
Step 7
When serving, break the waffles into separate segments and serve with sour cream, sweet sauce, jam or jelly at the table.
- 8
Step 8
Garnish with berries and fresh mint.