Crispy waffle rolls
Description
Homemade treats for tea. I'm sure there isn't a single person who didn't enjoy delicious crispy waffle rolls as a child. These tasty treats disappeared from the table just as quickly whether they were plain or filled, didn't they? :) I'd like to share with you a nostalgic recipe for making crunchy waffle rolls just like from childhood. The recipe is simple, and the rolls are easy and quick to prepare. And don't forget to grease the waffle iron with butter before baking the first waffle
Instructions
- 1
Step 1
Melt the margarine, add the eggs, and mix thoroughly.
- 2
Step 2
Add sugar (regular and vanilla). Mix well.
- 3
Step 3
Add the flour and mix thoroughly to avoid lumps. You can use a mixer.
- 4
Step 4
The result is a beautiful, smooth dough: neither too liquid nor too thick.
- 5
Step 5
Place the batter into the preheated waffle maker and bake the waffles until golden brown. The amount of batter depends on the desired size of the rolls, but do not use more than one tablespoon. Press the upper lid of the waffle maker firmly.
- 6
Step 6
And while still hot, roll the waffles into tubes.
- 7
Step 7
If you decided to make filled rolls, fill them with cream only after they have completely cooled down.