
Crispy chocolate bars
Description
The recipe won't take much time. Perhaps this is the most childish, crunchy, chocolatey, and joyful dessert ever. It's very, very quick and easy to make, provided you have the necessary ingredients. Traditionally, puffed rice is combined with melted chocolate or marshmallows, sometimes with added caramel and crushed nuts. Experiment and share your own recipes. Serve chilled.
Instructions
- 1
Step 1

1. Heat the cocoa powder with coconut oil over low heat. Add maple syrup and mix well.
- 2
Step 2

2. When the mixture becomes homogeneous, add vanilla and mix.
- 3
Step 3

3. Add the chocolate mixture to the puffed rice.
- 4
Step 4

4. Mix thoroughly.
- 5
Step 5

5. Place the mixture into a container lined with paper or plastic wrap.
- 6
Step 6

6. Spread the mixture into an even layer and place in the freezer for 15 minutes. Once set, cut into bars and serve.