Crispy chicken balls
Description
The recipe won't take much time. Chicken and cheese balls make an excellent option for a quick snack or a hearty appetizer. These balls turn out very crispy and can also serve as a great addition to your favorite side dish. You can optionally add fresh herbs or sautéed onions to the meat mixture, as well as a bit of turmeric for a brighter, richer color. I recommend making small balls, as they look much more attractive. Serve hot.
Instructions
- 1
Step 1
1. To make chicken balls, finely chop the cooked chicken (preferably chicken fillet) with a knife until it resembles ground meat.
- 2
Step 2
2. Then add eggs to the chicken mince and mix well until smooth. Next, add salt, black pepper, paprika, dried garlic, and other spices to taste. Also add two tablespoons of flour for binding.
- 3
Step 3
3. Next, wet your hands with water and carefully shape small patties from the minced meat. Then cut the cheese into small cubes and place one cube in the center of each patty.
- 4
Step 4
4. Next, carefully roll the balls and coat them either in flour or breadcrumbs. Then fry the balls in heated vegetable oil until golden and crispy, turning them occasionally.