Crispy chicken and leek rolls
Description
The dish is prepared without unnecessary complications. Chicken, onion, cheese—everything is wrapped in filo pastry and baked in the oven. The finished dish can be served at the table.
Instructions
- 1
Step 1
Slice the shallot and leek.
- 2
Step 2
Pour olive oil into a frying pan, place over medium heat, add shallot, salt, pepper, and sauté for one minute.
- 3
Step 3
Add leek, cover with a lid, and sauté for 5 minutes. Meanwhile, cut the chicken into small pieces.
- 4
Step 4
Once the leek is ready, add the chicken pieces, cream, and grated Parmesan (to taste), mix well and let it thicken for a few minutes.
- 5
Step 5
Remove from heat, let cool, and add chopped parsley.
- 6
Step 6
Lay out two sheets of filo pastry in front of you, one on top of the other. Place about one tablespoon of the chicken mixture in the center of one edge of the sheet.
- 7
Step 7
Roll up the rolls.
- 8
Step 8
Preheat the oven to 200°C. Place the rolls on a baking sheet, brush with melted butter. Sprinkle with sesame seeds.
- 9
Step 9
Place in the oven for 5 to 10 minutes ...
- 10
Step 10
Serve with green salad, if possible.