Crispy cookies made from oat flakes and hazelnuts
Description
Delicious baked treats for the whole family. Unlike many other recipes that use regular oats, I recommend using the kind that doesn't require cooking, so the cookies turn out softer and crispier. If you have chocolate spread on hand, add a bit to the dough—it will be fantastic, though the cookies are amazing even without it. Highly recommended! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Toast the nuts slightly in a dry skillet. Turn on the oven and preheat it to 200 degrees.
- 2
Step 2
2. In a deep bowl, combine softened butter with sugar and begin to beat.
- 3
Step 3
3. In a separate bowl, combine oat flakes, flour, and salt. Mix well and gradually add to the butter and sugar mixture in small portions.
- 4
Step 4
4. Mix. You will get a mixture like this.
- 5
Step 5
5. Combine the water with the vanilla extract and pour in a thin stream, continuing to mix.
- 6
Step 6
6. At the end, add the nuts and chocolate paste, if using.
- 7
Step 7
7. Mix, place the dough onto a parchment-lined baking sheet, and put it into the oven. Bake the cookies for about 15 minutes.
- 8
Step 8
8. After cooling on a rack, serve at the table.