Crispy Zucchini Sticks in Cheese Breading
Description
Suitable for both holidays and everyday meals. This light dish is perfect when you need to prepare a light, healthy meal. If you prefer zucchini baked to a crispy crust, slice it thinner and bake it longer. I recommend using Parmesan specifically, as it does not melt but holds its shape, turning into a fragrant baked crust. You can serve this dish with any sauce or even mayonnaise, but I advise making a sour cream sauce with herbs—it turns out exquisite. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. First, cut the zucchini into small sticks and place them on a paper towel to remove excess moisture.
- 2
Step 2
2. For the breading, add finely grated Parmesan to the breadcrumbs, season with salt, and add spices (rosemary and cilantro). Mix well. Next, beat an egg in another bowl, add black pepper and a finely chopped garlic clove.
- 3
Step 3
3. For baking, it is preferable to use a special pan with a rack so air can circulate around the zucchini, or use a regular baking sheet lined with parchment paper and greased with oil.
- 4
Step 4
4. Dip the zucchini in egg, then in breadcrumbs with cheese. After that, place the zucchini on a rack or baking sheet. Spritz the sticks with olive oil.
- 5
Step 5
5. Bake in an oven preheated to 220°C for about 10 minutes. Prepare the sauce. Add finely chopped garlic and finely chopped herbs to the sour cream. Season with salt and mix. Serve the zucchini with the sour cream sauce.