Crispy pouches with shrimp
Description
The dish is prepared without unnecessary complications. Cook shrimp pouches in oil, pour cold water over them, and simmer until partially cooked. Then add more oil and cook until fully done. Delicious! The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Let's prepare the dough. Divide the water and flour equally. Pour one part of the water into a kettle, and put the other part into the freezer. Knead the dough using one glass of icy water and another glass of boiling water.
- 2
Step 2
2. Then combine both doughs and let it rest. This dough needs to be well kneaded. Now let's prepare the shrimp. They can be boiled, or left uncooked. Place the shrimp in a bowl and drizzle a little soy sauce over them. Marinate briefly.
- 3
Step 3
3. Roll the dough into a log, then cut it into pieces. Roll each piece into a thin circle. Place three shrimp in the center of each circle.
- 4
Step 4
4. Roll the dough circles into small bags. Leave the bags for about twenty-five minutes.
- 5
Step 5
5. Heat oil in a skillet, place the pouches in it, and pour cold water halfway up the pouches. Cook covered for about three minutes. Then add a little more oil to each pouch and simmer for about 10 minutes, until the water has evaporated. For the sauce, warm the cream and mix in the red caviar.
- 6
Step 6
6. The dish is ready, we can serve it at the table.