Crispy Chicken Sticks
Description
Crispy chicken sticks will win the hearts of both you and your family. After frying, place them on a paper towel to drain excess oil. This recipe for crispy chicken sticks rightfully deserves to be called a family tradition. My grandmother used to make these, using dried bread specifically for breading. Sometimes I serve the sticks as a main course with mashed potatoes or a fresh vegetable salad. Other times, I simply offer them as a snack to guests. They pair wonderfully with both spicy and creamy sauces.
Instructions
- 1
Step 1
Beat the eggs. Pour them into a shallow plate. This will make it easier to dip the chicken fillet pieces.
- 2
Step 2
Pour the breadcrumbs into the same flat plate. Mix them with the spices.
- 3
Step 3
Cut the chicken fillet into thin, long strips. Dip the pieces of chicken first into the eggs, then coat in breadcrumbs.
- 4
Step 4
Place the chicken strips on the heated oil. It's better to use a pan with high sides, as the oil will splatter. Fry until a crispy crust forms on both sides.
- 5
Step 5
Serve the crispy chicken sticks with your favorite sauce or a side dish.