Crispy Chicken Legs
Description
The dish is prepared without unnecessary complications. If you want to know, the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the chicken legs. Wash them, dry, and completely remove the skin. Place the legs in the multicooker bowl or in a regular pot.
- 2
Step 2
Place the chicken feet in water and add salt. Bring the water to a boil and cook the chicken for about half an hour until fully done. It's important not to overcook the feet so that the meat doesn't separate from the bone.
- 3
Step 3
Now you need to prepare the breading. To do this, crush the chips in a mortar, mix them with spices to your taste, salt, and flour. Grate hard cheese (on a fine grater) into the mixture and thoroughly combine everything.
- 4
Step 4
Pour refined sunflower oil into a saucepan or a multicooker bowl, and bring it to a boil. Coat each chicken leg in breadcrumbs and fry in hot oil for several minutes.
- 5
Step 5
Place the chicken legs on paper towels to remove excess fat. Serve immediately while hot, so the chicken coating stays crispy. This dish pairs perfectly with beer.